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On other episodes, chefs jumped in the double Dutch line, a wine expert broke a slab of wood with her hand, a guy there to show off his bidet shoved his mouth full of crab. Debi Mazar took a hit from Bronson’s blunt, as did her husband, who then sat and played drums with his hands while his wife danced.
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Just as everyone is welcome at the table, this show makes room for everyone in the room to experience whatever else is on offer. Often on this show, after a well-regarded chef prepares a refined dish, Bronson will take it over to his band, the Special Victims Unit, or to the guest crafters, and feed them. (He was born to an American Jewish mother and an Albanian Muslim father.) This openness was best embodied on the show’s Thanksgiving episode, which featured Moroccan musicians, chefs from Colombia, Puerto Rico and Albania, a snake charmer and a cabdriver from Queens, all feasting together.įood can do that - it is a unifying force. In part, this is likely attributable to Bronson’s upbringing in Queens, the most richly layered and diverse borough. Bronson gives as much airtime and affection to blue-collar chefs and restaurant owners from the boroughs outside Manhattan as he does to the Michelin-starred.
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And how to view the world through a wider, more generous lens. In so much as this is a food show, you don’t really learn how to cook. Michael Imperioli sneaked a look at his phone while Daniel Boulud ate vegan ramen. Marc Ecko did graffiti on a cake, which Bronson then fed to women who were there to make dumplings. In the October premiere, Wyclef Jean stripped off his shoes and socks and breakdanced, then played drums, then drank wine until he was tipsy. (Vice Media, which owns Viceland, was recently the subject of a New York Times investigation that detailed numerous examples of sexual harassment and misconduct at the freewheeling company.)īronson putters around while his guests find themselves doing unexpected things. The show is filmed in and around the Munchies kitchen at Vice’s Williamsburg office. If “_, That’s Delicious” was Bronson’s travel show, “Untitled” is a reverse travel show - everything comes to him. (He’s also been the perpetually-stoned host of “Traveling the Stars: Ancient Aliens with Action Bronson and Friends,” a study in meta- and anti-television.) He has already been an anchor on “_, That’s Delicious,” which trailed him on gastronomic adventures around the globe. His resistance places him on a short list of lovably difficult hosts.
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The only moments he displays frustration are when a staffer tries to impose the faintest amount of structure on him. Everyone - guests, camera operators, producers - seems to be in a perpetual quest to capture his attention. That is, when he is in the middle sometimes he opts out, taking long breaks outside, or in the bathroom. In the middle of all this, Bronson - a cook turned rapper turned food celebrity - is charming and sturdy, immune to the winds. As television, it is vexing and entrancing, soothingly unstable. There are musical guests (an Albanian orchestra, a theremin player, a SoundCloud rapper) and dancers (Japanese folk, hula, tap) and curios (a knife thrower, an ice sculptor). The corner table rotates between groups of crafters - candle makers, butter churners, origami specialists, and so on. Celebrities stop in to cook, too, or sometimes they just eat, like when Bronson prepared steak (donated by Peter Luger) for a former Mr. Relax, and you’ll miss something.Įvery episode features one or more culinary guests, each of whom works on a dish, sometimes with Bronson’s help, sometimes in spite of his indifference. But even at its most awkward, it demands active viewing apart from its half-hour length, there are few guideposts to rely on from episode to episode. Some days, it isn’t much of a show at all. “Untitled” is not quite a talk show, not quite a cooking show, not quite a variety show.
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This merry chaos is the engine and the thrill of “The Untitled Action Bronson Show,” which airs four nights a week on Viceland, following the rowdy and whip-smart current events series “Desus & Mero.” It is a joyously disorienting pleasure, bringing high production values to public access chaos. Davis wondered if the show had come to an end. Then, a yoga session began, and after a couple of minutes, he lit a blunt.Īt some point, Mr. “Eh, it’s all right,” Bronson said with a shrug. The comedian DeRay Davis arrived with some Chicago-style pizza that failed to impress. In the corner of the studio, cobblers were building shoes. Action Bronson began a recent episode of “The Untitled Action Bronson Show” in the barber chair.